Sustainability
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Sustainability
Environmental, Social & Economical
Aquaculture
We are fully committed to sustainable aquaculture - and firmly believe that, if done right, is the key to nourishing a growing world population while
simultaneously
protecting our oceans
from overfishing by
providing an
excellent alternative to
wild-caught seafood.
We view sustainability through three primary lenses: Environmental, Economical, and Social. Find out more below:
Baja Kanpachi® has met the ASC's global standard for responsibly farmed seafood. Together we can help transform aquaculture towards environmental sustainability and social responsibility. Visit:
NEXT
Economical
Making Dollars
Make Sense
Read more.
Baja Kanpachi® has met the ASC's global standard for responsibly farmed seafood. Together we can help transform aquaculture towards environmental sustainability and social responsibility.
Mexican marine net-pen raised yellowtail has been recognized by the Monterey Bay Aquarium's Seafood Watch Program as a Good Alternative.
Industry Approved by MBA Seafood Watch:
Since 1999, the Monterey Bay Aquarium Seafood Watch program has worked to raise public awareness about sustainable seafood issues and helped consumers and businesses choose seafood that's fished or farmed in ways that support a healthy ocean, now and for future generations.
The MBA Seafood Watch program has conducted an industry-wide assessment of marine net pen Yellowtail (Seriola rivoliana and Seriola lalandi) aquaculture in Mexico including a thorough review of Omega Azul's sustainability practices (including water quality data, benthic analysis, feed, impacts on local marine life, and other key sustainability factors).
Their findings were then published and a Good Alternative rating was assigned for Yellowtail farmed in this manner.
Click here to read the full report.
If you would like to contact us, feel free to get in touch here.
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