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baja kanpachi risotto in white porthole.

Baja Kanpachi® Risotto with Amaroso Sauce

Beautiful Baja Kanpachi® fillets laid over a creamy garlic risotto simmered in amaroso sauce with capers, tomatoes and freshly chopped dill.


Click here to see the recipe

Baja Kanpachi® Sashimi with Citrus Ginger

Baja Kanpachi® back loins thinly sliced and glazed with a ginger citrus sauce - including orange, lemon, lime, and ponzu and sweetened with a touch of honey.

Click here to see the recipe

baja kanpachi sashimi in white porthole.
baja kanpachi sashimi tacos in white por

Baja Kanpachi® Seared Sashimi Tacos

A Mexican classic - Baja Kanpachi® loins coated in sesami seeds and lightly pan seared. Served in egg roll cups with sriracha aioli, guacamole, pico de gallo, and cilantro.

Click here to see the recipe

Baja Kanpachi® Aguachile

Baja Kanpachi® Aguachile has a zesty flavor that packs a bit of heat! Marinated in lime, cilantro, onions, jalapeño and garlic, this refreshing recipe is sure to delight spice-lovers everywhere!

Click here to see the recipe

Baja Kanpachi Aguachile Prepared by Chef Cody.png
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