Baja Kanpachi® Risotto with Amaroso Sauce
Beautiful Baja Kanpachi® fillets laid over a creamy garlic risotto simmered in amaroso sauce with capers, tomatoes and freshly chopped dill.
Baja Kanpachi® Sashimi with Citrus Ginger
Baja Kanpachi® back loins thinly sliced and glazed with a ginger citrus sauce - including orange, lemon, lime, and ponzu and sweetened with a touch of honey.
Baja Kanpachi® Seared Sashimi Tacos
A Mexican classic - Baja Kanpachi® loins coated in sesami seeds and lightly pan seared. Served in egg roll cups with sriracha aioli, guacamole, pico de gallo, and cilantro.
Baja Kanpachi® Aguachile
Baja Kanpachi® Aguachile has a zesty flavor that packs a bit of heat! Marinated in lime, cilantro, onions, jalapeño and garlic, this refreshing recipe is sure to delight spice-lovers everywhere!