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baja kanpachi risotto in white porthole.

Baja Kanpachi® Risotto with Amaroso Sauce

Beautiful Baja Kanpachi® fillets laid over a creamy garlic risotto simmered in amaroso sauce with capers, tomatoes and freshly chopped dill.


Click here to see the recipe

Baja Kanpachi® Sashimi with Citrus Ginger

Baja Kanpachi® back loins thinly sliced and glazed with a ginger citrus sauce - including orange, lemon, lime, and ponzu and sweetened with a touch of honey.

Click here to see the recipe

baja kanpachi sashimi in white porthole.
baja kanpachi sashimi tacos in white por

Baja Kanpachi® Seared Sashimi Tacos

A Mexican classic - Baja Kanpachi® loins coated in sesami seeds and lightly pan seared. Served in egg roll cups with sriracha aioli, guacamole, pico de gallo, and cilantro.

Click here to see the recipe