Sustainability
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Sustainability
Environmental, Social & Economical
Aquaculture
We are the top supplier of kanpachi to the North American market and as such, we are constantly in the process of improving our product.
We’ve succeeded in doing this by maintaining a steady course over the last 20 years towards our end destination – a shared taste for innovation!
We are fully committed to sustainable aquaculture - and firmly believe that, if done right, is the key to nourishing a growing world population while simultaneously protecting our oceans from overfishing by providing an excellent alternative to wild-caught seafood.
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Environmental
Sustainability
Healthy Oceans,
Healthy Fish
Environmental sustainability encompass everything from the location of our operations to sourcing ingredients for feed and everything in between.
Economic
Sustainability
Making Dollars
Make Sense
Economic sustainability encompass everything from shipping logistics of our operations to product pricing to feed costs and everything in between.
Social
Sustainability
Supporting Local
Communities
Social sustainability encompass everything from job creation to worker health & safety to humane harvest methods and everything in between.
Location
Find out why our location matters
We have over 20 years of experience producing high quality seafood products via aquaculture in the beautiful Sea of Cortez. With our own on-site hatchery and nursery, we have complete control of the production cycle, from egg to plate. Our highly experienced staff and fish health management team ensure the highest quality Seriola. There is a reason we are the go-to player on the Amberjack and Yellowtail products scene: experience.
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Benthic Sustainability
Cage Rotation & Fallowing
Seriola rivoliana - known to sushi chefs as Kanpachi (間八) or Kampachi (カンパチ), and to fishermen as Amberjack, Almaco Jack, or Longfin Yellowtail - is a tropical pelagic whitefish found throughout the South Pacific. The flesh is firm, rich, and buttery with a flavor that some describe as a cross between Sablefish and Yellowfin. It's popularity in Japanese cuisine coupled with its origins in the Baja led to the name: Baja Kanpachi®
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Our Fish Are
Raised With
Low Stocking Density
Baja Kanpachi® is produced in a sustainable manner from egg to plate in the most pristine waters of Baja California Sur. Our fish is 100% non-GMO and mercury free with no antibiotics, hormones, or steroids added.
Our farm is certified by the Aquaculture Stewardship Council (ASC) - who's globally recognized standards ensure environmentally and socially responsible seafood. Visit: www.asc-aqua.org/ for more information.
Baja Kanpachi® is high in protein and low in saturated fat; it's also rich in EPA, DHA, and Omega-3 fatty acids.
And most importantly of all... it's delicious!
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We Practice
Regular Benthic Monitoring
Seriola rivoliana - known to sushi chefs as Kanpachi (間八) or Kampachi (カンパチ), and to fishermen as Amberjack, Almaco Jack, or Longfin Yellowtail - is a tropical pelagic whitefish found throughout the South Pacific. The flesh is firm, rich, and buttery with a flavor that some describe as a cross between Sablefish and Yellowfin. It's popularity in Japanese cuisine coupled with its origins in the Baja led to the name: Baja Kanpachi®