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We have over 20 years of experience producing high quality seafood products via aquaculture in the beautiful Sea of Cortez. With our own on-site hatchery and nursery, we have complete control of the production cycle, from egg to plate. Our highly experienced staff and fish health management team ensure the highest quality Seriola.
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About Our
Baja Kanpachi
Easy to prepare.
Versatile
Countless Recipes
High in Protein
Low in saturated fat.
A single serving of Baja Kanpachi® contains over 22g of protein.
(hover to see nutritional facts)
Healthy
Health-conscious consumers, we got you covered.
Loaded with Omega-3s.
Nutritious & Delicious
Rich in Omega-3s
Low in Omega-6s.
Proven to improve heart and brain function as well as reducing inflammation.
Keep It Natural
100% non-GMO.
No antibiotics, hormones, or steroids added.
MBA Seafood Watch
Ranked: Good Alternative
An industry-wide assessment of Mexican marine net pen yellowtail aquaculture determined fish like ours are a good alternative.
MBA recognized Good Alternative.
Sustainable
ASC Certified
Baja Kanpachi® is certified by the Aquaculture Stewardship Council (ASC) - who's globally recognized standards ensure environmentally and socially responsible seafood.
Versatile
Countless Recipes
MBA recognized Good Alternative.
Versatile
Countless Recipes
MBA recognized Good Alternative.
Versatile
Countless Recipes
MBA recognized Good Alternative.
News Article
#1
From Broodstock to
Egg to Nursery
The whole process begins with high quality brood stock sourced from nature (wild, non GMO strain which we capture in small numbers each year).
News Article
#2
Where the Fish Grow
Big & Strong
Primary growth occurs at our ASC Certified farm site - located in the remote pristine waters of Baja California South. Our fish are fed a high quality diet.
News Article
#3
HACCP Certified
Packing Plant
Humanely harvested, safely and efficiently processed at our HACCP certified processing plant, then swiftly shipped to our clients for superior freshness.
If you would like to contact us, feel free to get in touch here.
