Baja Kanpachi Risotto with Amaroso Sauce
Beautiful Baja Kanpachi fillets laid over a creamy garlic risotto simmered in amaroso sauce with capers, tomatoes and freshly chopped dill.
Baja Kanpachi Sashimi with Citrus Ginger
Baja Kanpachi back loins thinly sliced and glazed with a ginger citrus sauce - including orange, lemon, lime, and ponzu and sweetened with a touch of honey.
Baja Kanpachi Seared Sashimi Tacos
A Mexican classic - Baja Kanpachi loins coated in sesami seeds and lightly pan seared. Served in egg roll cups with sriracha aioli, guacamole, pico de gallo, and cilantro.