


SCROLL



Introducing
Baja Kanpachi
Seriola rivoliana - known to sushi chefs as Kanpachi (間八) or Kampachi (カンパチ), and to fishermen as Amberjack, Almaco Jack, or Longfin Yellowtail - is a tropical pelagic whitefish found throughout the South Pacific. The flesh is firm, rich, and buttery with a flavor that some describe as a cross between Sablefish and Yellowfin. It's popularity in Japanese cuisine coupled with its origins in
the Baja led to the name:
Baja Kanpachi®

We are fully committed to sustainable aquaculture - and firmly believe that, if done right, is the key to nourishing a growing world population while simultaneously protecting our oceans from overfishing by providing an excellent alternative to wild-caught seafood.

NEXT

Versatile
Countless Recipes
MBA recognized Good Alternative.







Versatile
Countless Recipes
MBA recognized Good Alternative.






Versatile