Introducing

Baja Kanpachi

 

Seriola rivoliana - known to sushi chefs as Kanpachi (間八) or Kampachi (カンパチ), and to fishermen as Amberjack, Almaco Jack, or Longfin Yellowtail - is a tropical pelagic whitefish found throughout the South Pacific. The flesh is firm, rich, and buttery with a flavor that some describe as a cross between Sablefish and Yellowfin. It's popularity in Japanese cuisine coupled with its origins in

the Baja led to the name:

Baja Kanpachi®

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We are fully committed to sustainable aquaculture - and firmly believe that, if done right, is the key to nourishing a growing world population while simultaneously protecting our oceans from overfishing by providing an excellent alternative to wild-caught seafood.