


SCROLL



Introducing
Baja Kanpachi
Seriola rivoliana - known to sushi chefs as Kanpachi (間八) or Kampachi (カンパチ), and to fishermen as Amberjack, Almaco Jack, or Longfin Yellowtail - is a tropical pelagic whitefish found throughout the South Pacific. The flesh is firm, rich, and buttery with a flavor that some describe as a cross between Sablefish and Yellowfin. It's popularity in Japanese cuisine coupled with its origins in
the Baja led to the name:
Baja Kanpachi®

We are fully committed to sustainable aquaculture - and firmly believe that, if done right, is the key to nourishing a growing world population while simultaneously protecting our oceans from overfishing by providing an excellent alternative to wild-caught seafood.

NEXT

Versatile
Countless Recipes
MBA recognized Good Alternative.











Versatile
Countless Recipes
MBA recognized Good Alternative.





Versatile
Countless Recipes
MBA recognized Good Alternative.




Versatile
Countless Recipes
Easy to prepare.











Versatile
Countless Recipes
MBA recognized Good Alternative.











Versatile
Countless Recipes
MBA recognized Good Alternative.











Versatile
Countless Recipes
Easy to prepare.











Healthy
Nutritious & Delicious
Loaded with Omega-3s.











Sustainable
ASC Certified
MBA recognized Good Alternative.











Versatile
Countless Recipes
Easy to prepare.











Healthy
Nutritious & Delicious
Loaded with Omega-3s.











Sustainable
ASC Certified
MBA recognized Good Alternative.









